Would you like to taste the bio-honey made by Mr Heinrich Niederkofler, a passionate beekeeper of South Tirol? Or the eggs of the happy hens, so called because they scratch about free? Or , again, the bread as it used to be made once upon a time? With the best jams and marmalades, artisan cheeses, yogurts and dairy sheeps and cows?
Well, the right place is the new Design Sky Bar in the Amonti & Lunaris resort in the Aurina Valley, Bozen. Here, in a soft and cozy atmosphere, facing the wonderful valley, you will taste the first distilled whisky of South Tirol. Among the specialities, the famous Bressanone water, the beers created according to Bavarian tradition, the toasted coffee coming from Fié dello Sciliar.
Vegetarian, vegan and gluten free are three honored words here. But, as well, the offer includes all kind of specialties: une of these is the gin produced using the first tonic water of South Tirol.
A place to be cuddled by nature and senses, especially on the roof with sight on the astonishing valley below.