Through uncounted decades, grappa was little more than a cheap, portable form of central heating for peasants in northern Italy. Fancier Italians, and most foreigners, disdained it. But that was before the Noninos of Percoto came to prominence.
In 1973 Benito and Giannola Nonino, respecting the tradition, revolutionize the way of producing and introducing Grappa in Italy and throughout the world. They create the single varietal Grappa, Monovitigno Nonino, distilling the pomace of Picolit grapes separately.
The Nonino Distilleries, unique in the world, consist of Five Artisanal Distilleries with copper batch steam stills, for the production of the inimitable Nonino Distillates, respecting the Tradition and the rhythms of Craftsmanship.
On 3rd april 2000 Cristina, Antonella and Elisabetta Nonino introduced Gioiello, the distillate of Purity, it means the Aquavitae obtained from the distillation of pure honey and all its taste varieties.
Last bet is Nonino Aperitivo: fresh and citrous, a harmony of natural ingredients, 16 botanicals made precious with ÙE Nonino Monovitigno Fragolino for a completely vegan friendly taste.